DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
A new event, the 2023 Bakers Forum, will debut this year, endorsed by UK’s Federation of Bakers (FoB) and the Association of Bakery Ingredient Manufacturers. The event will be held in Leeds, from May 19 to 20.
From packaging stars and newcomers, food rescuers and the co-packer scene, to unique women and the movers and shakers of today and tomorrow, interpack is lining up events on timely topics.
Anuga announced the key theme of the 2023 edition will be ‘ Sustainable Growth’, recognized as a central theme in the food industry, which also takes into account environmental and climate aspects.
Gulfood organizer Dubai World Trade Centre (DWTC) announced at the 28th edition of the show the launch of two new, sustainability-focused events: Gulfood Green and Gulfood Agrotech, which are set to take place September 24-26, 2024 at the DWTC.
The team from Taiwan won the 51st UIBC International Competition for Young Bakers. The competition for young talents was held in Taipei, Taiwan, together with the Taipei International Bakery Show (February 16-19).
French bakers staged a protest on Monday, January 23, marching in Paris to protest against energy costs and to demand more financial aid to compensate for the steep increase in electricity and raw material costs, including flour, sugar, butter and eggs.
The 28th edition of Gulfood will see a show 30% larger than before, with sustainability at the forefront, as the global sustainability initiative Gulfood Green launches
Household names in dolce foodservice will join the 44th edition of SIGEP, taking place between January 21 and 25, which is held in conjunction with the 7th installment of AB Tech Expo.
Fédération des Entreprises de Boulangerie et Pâtisserie (FEB) announced it will host a stand at Sirha Lyon (4C133), which will be put at the disposal of its members from January 19 to 23.