IBIE officially launched its ‘Call for Speakers’ campaign for the upcoming 2025 IBIEducate show. The educational program offers a platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of professionals. Professionals interested in contributing are encouraged to submit proposals at www.BakingExpo.com/Call-for-Speakers by August 30, 2024.
Events
The inaugural edition of Saudi Food Manufacturing is set to take place in Riyadh from April 30 to May 2, 2024, endorsed by the Saudi Authority for Industrial Cities and Technology Zones (MODON), as the strategic partner for the event.
interpack started planning for the trade fair’s next edition, opening registration on March 20, about two years ahead of the fair. All halls of the Düsseldorf Trade Fair Center will be available again. The new assignment of halls according to sectors of the industry, which was introduced at the last interpack, will be continued.
From March 19 to 22, 2024, Anuga FoodTec will address processing alternative proteins and the necessary know-how along the entire process chain. The Cologne trade show and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry.
Under the main theme of ‘Responsibility’, AnugaFoodTec brings together innovators and industry leaders to brainstorm multiple facets of a more sustainable future.
Gulfood 2024 opened its doors today at the Dubai World Trade Centre (DWTC). Being held from February 19 to 23, the 29th edition is expected to be the largest ever, with 49% of the 5,500+ confirmed exhibitors attending the show for the first time.
Dubai World Trade Centre (DWTC) announced that the largest edition of Gulfood in nearly three decades since it started will focus on the future of the food industry. A record number of more than 5,500 exhibitors from over 190 countries are expected to attend Gulfood from February 19 to 23.
Sixteen years after its last victory, France’s team of bakers, represented by Franck Fortier, Fabien Nolay and Xavier Sacriste – climbed to the top of the podium of the Bakery World Cup.
From March 19 to 22, 2024, providers of sensor solutions will highlight their newest food safety developments at Anuga FoodTec. High-performance sensors that communicate across systems – both machine-to-machine and machine-to-cloud – will be presented on the Cologne fairgrounds.
The theme of the 2024 Coupe du Monde de la Boulangerie is sporting events. The competition will take place in Paris, from January 21 to 22, hosted by Sirha Europain. The award ceremony of the international baking competition will be held on the second day.
