The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
Despite best intentions regarding sustainability and the environment, the purchasing decision about F&B brands to purchase is ultimately led by price, with fast-rising inflation and the worst cost of living crisis in a century, research finds.
The global plant-based eggs market is projected to witness a CAGR of 21.82 between 2021 and 2026, to reach a market size of USD 2,621.602 million by 2026.
By Anne Fremaux, Bakery Director, GIRA Bakery chains are expanding at a fast pace across Europe, with Germany in the…
How clean-label goods with simple ingredients are maintaining popularity and profit.“I’m going to start eating cleaner.” It’s a common mantra…
The EIT Food Trust Report shows that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
Overall, the global bakery ingredients market is set to witness growth at a value CAGR of 6.4% from 2022 until 2032, a report by Persistence Market Research shows. A CAGR of 7.3% is anticipated for South Asia and Pacific.
Technavio anticipates a CAGR of 2.99% for the industrial bakery oven market worldwide by 2025, a growth of USD 267.98 m, a study shows. The research outlined a fragmented market, a trend expected to continue over the next three years.
At 6.78% CAGR, the market for clean-label ingredients is anticipated to hit USD 68.57bn by 2028, says Brandessence Market Research. The global market for this segment was evaluated at USD43.32bn in 2021.
Snacking is preferred over traditional eating occasions for third consecutive year, according to the consumer trends study published by Mondelēz International. The company issued its annual State of Snacking report on year-over-year insights.