Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.
The new non-sticky donut glaze was designed to keep the glaze of yeast-raised donuts in place, with no sticky residues on the packaging, and work well on industrial-scale donut production lines. While ensuring they look appealing, this glaze* also keeps donuts softer and fresh for longer. This development comes as an answer to a challenge that has been known all too well by donut manufacturers for years. In addition to the need to keep donuts intact and optimize their shelf-life, with the pandemic came a new requirement: having fresher products individually and safely packaged.
