Dawn Foods announced the launch of a vegan sponge cake mix. The Dawn Balance® Vegan Sponge Cake Mix is V-label certified and provides the same functionality, texture and taste experience as a regular sponge cake mix.
Dawn Foods
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices…
Dawn Foods launched a new addition to its Pak Perfect Non-Sticky range for the baking industry: the Dawn Exceptional® Pak Perfect Non-Sticky Icing. It is a patent-pending solution for bakery products, and can stay intact even when they are packaged.
In its inaugural Annual Corporate Social Responsibility (CSR) Report for its operations in Europe & AMEAP, Dawn Foods showcases its commitment to the ‘Dawn Circle of Excellence’ – comprising people, products and customers. The report provides an overview of the company’s progress and goals in key CSR areas in the region.
Dawn Foods took mentorship a step beyond and established a sponsorship project for the women in its ranks, called the Women’s Leadership Development Program. The HR initiative pairs employees up with one another to help advance women’s career paths at Dawn.
Consumers across Europe are embracing American sweet bakery favorites, donuts included. This growing demand is met with ingredient solutions that…
Dawn Foods took mentorship a step beyond and established a sponsorship project for the women in its ranks, called the…
Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.
Dawn Foods sold its frozen bakery manufacturing business in Europe, Africa, the Middle East, Asia, and the Pacific (AMEAP), to Europastry. The sale includes Dawn’s frozen bakery manufacturing plant located in Steenbergen, The Netherlands, R&D capabilities based in Evesham, UK, and all associated customer relationships in the region purchasing Dawn-produced frozen products, the company announced on December 13.
Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also…
