By Helga Baumfalk
What started as a farmers’ market stall for vegan donuts in 2015 is now a company with its own bakery and
six stores in the German capital Berlin and a location in Hamburg – so far, because Brammibal’s has plans
to grow further.
“We are Europe’s first purely vegan doughnut chain,” says Jessica Jeworutzki, who founded the company together with her business and life partner Bram von Monfort, whose nickname was pivotal in naming the business. Since then, they have boasted growth rates of 20% annually and recorded a turnover of EUR 5.9 million for 2021.
