Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing…
sustainability
Mondelēz International launched its fifth annual State of Snacking™ report, a global consumer trends study. In addition, a standalone, complementary State of Snacking: Future Trends report is launched this year.
AAK and Checkerspot are joining forces to develop, scale, and commercially produce an alternative source of structuring fats and oils. As consumers and global brands continue to push for new plant-based options, developments for new fats and oils need to meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change, Checkerspot highlights in an announcement.
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
Kerry launched its new Biobake™ Fibre enzyme solution into Europe’s EUR 17 billion traditional and organic rye, rye-wheat and wholemeal bakery markets. The new solution improves bread quality, volume and softness, and works to sustainably reduce energy and operational costs by maintaining good dough processability and ease of slicing, Kerry highlights.
Hahn Bakery customers will also be able to purchase fresh bread and baked goods outside of store opening hours, from new vending machines installed outside the shops to boost availability and sustainability, at discounted prices.
Following the successful deployment of its first 16-tonne electric truck in Enfield, Warburtons, is adding four new Renault Trucks E-Tech D16s to its fleet, in an effort to transition to zero-emission deliveries. In addition to the E-Tech D16s, Warburtons has also purchased its first electric vans, two Renault Trucks E-Tech Master vans with Luton bodies, according to a press statement issued by Renault.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
