Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
sustainability
KEMPF held the groundbreaking ceremony to announce the official start of the construction of its new plant.
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.
Royal DSM will introduce its latest developments at this year’s Food ingredients Europe (FiE), held December 6-8, 2022, in Paris.
By Helga Baumfalk What started as a farmers’ market stall for vegan donuts in 2015 is now a company with…
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Schubert will be exhibiting at Gulfood Manufacturing for the second time, to promote its sustainable packaging solutions for the food and confectionery sector.
Puratos UK strengthens its foothold into locally-sourced fruit fillings with the acquisition of one of the country’s major fruit growers and processors.
Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
By Helga Baumfalk The name is well chosen. ‘Heldenbrot’ (Hero Bread) is the label under which the start-up Kultimativ gives…