Fazer is planning to build a new, energy-efficient bread line in the Lahti bakery. The investment would result in removing some of the existing production lines in Lahti, a move with an impact on the staff needed going forward.
Puratos announced it is switching to more sustainable packaging solutions, using 100% recycle-ready solutions. Selected packaging types will benefit from additional improvements.
Greggs signed a multi-million-pound contract with Edinburgh-based Business Stream, one of the UK’s largest water retailers. As part of the latest three-year deal, Business Stream will provide water and wastewater services to Greggs’ nine UK manufacturing sites and over 1,400 shops.
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
The 28th edition of Gulfood will see a show 30% larger than before, with sustainability at the forefront, as the global sustainability initiative Gulfood Green launches
Nestlé introduced recyclable paper packaging as a pilot test for the KitKat brand as a limited trial in Australia. Nestlé will produce more than 250,000 KitKat bars wrapped in paper in an exclusive partnership with Coles supermarkets.
The cost of living, inflation, energy prices and climate change/sustainability concerns are set to shape the food and drink trends in 2023, according to research conducted by Campden BRI in partnership with The Food People.
Mühlenchemie established an award for research into composite flour on the occasion of its centennial anniversary, which recognizes solutions in the production and processing of non-wheat flours and their blends with wheat flour.
Lawrence Livermore National Laboratory in California achieved a milestone in nuclear fusion research: a ‘net energy gain’, a fusion reaction that produced more energy than it took to create.
Some key priorities at Délifrance for the next few months will include lowering CO2 emissions in its factories, reducing water consumption, accelerating sustainable sourcing and minimizing food waste, while prioritizing employee safety and well-being.