Many requirements for clean labels can also be met by suitable dough technologies.
Ingredients
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.
Royal DSM will introduce its latest developments at this year’s Food ingredients Europe (FiE), held December 6-8, 2022, in Paris.
Puratos UK strengthens its foothold into locally-sourced fruit fillings with the acquisition of one of the country’s major fruit growers and processors.
By Helga Baumfalk The name is well chosen. ‘Heldenbrot’ (Hero Bread) is the label under which the start-up Kultimativ gives…
Dawn Foods unveiled its latest Global Bakery Trends Report and announced its new release, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.
Lesaffre announced the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area, based on technology licensed from Stanford University.
The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.
Palsgaard will host a knowledge-sharing session at IBIE this year, focusing on solutions to tackle soaring egg prices, which hit cake manufacturers particularly hard.