Over the years, advances in continuous mixing have been developed to improve ingredient metering, process controls and include specialized mixer designs and ultra-high capacity mixers. Compared to batch mixing, such technological developments make continuous mixing a better option than batch mixing, especially so for high-volume production.
High throughput continuous mixers are becoming the best sellers in this equipment category, as the benefits that continuous mixing systems bring are amplified at higher production rates, compared with batch mixing. Jim Warren, Vice President of Exact Mixing (Reading Bakery Systems), highlights the main reasons why the advantages of continuous mixing will amplify exponentially, with larger production volumes.
