Reading Bakery Systems (RBS) promoted Matt Risser to Director of Sales, Exact Mixing. He succeeds Jim Warren in this role, who is retiring. In this role, Risser will lead global sales for Exact Mixing continuous mixing systems.
The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.
Artificial Intelligence is one of the moment’s biggest conversations. Tremaine Hartranft, Vice President,
Technical Growth and Strategy at Reading Bakery Systems, shares with Baking+Biscuit International the company’s perspective on AI, its current status and vision for opportunities and further advances.
Personalized snacks cater to a greater diversity of nutrition priorities, lifestyles and diets, portion sizes and flavor combinations. Either wire-cut or molded, new and changing cookies are demanding flexible systems to support large-scale production.
With hundreds of recipe styles and variations, pizza shines in unique colors that speak the local language of snacking around the world. What makes each stand out is the dough.
Reading Bakery Systems (RBS) will host its first training seminar on pretzel manufacturing on February 3-4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Reading Bakery Systems sees the global shift and increases its services, strengthening its team that supports bakers in Europe, the Middle East and Africa.
Reading Bakery Systems sees the global shift and increases its services, strengthening its team that supports bakers in Europe, the Middle East and Africa.
The Emithermic® XE technology was developed to deliver consistent, even radiant heat while maximizing thermal energy retention and overall efficiency. By eliminating all Direct Gas Fired (DGF) ribbon burners, the oven developed by Reading Bakery Systems (RBS) represents a major transformation in cracker baking.
Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
