Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while providing goods that still feel and taste artisan-made.
The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend. Consumers are increasingly seeking artisanal products that are made with simple, clean, and high-quality ingredients. Bread is a prime example in this category. To meet this growing demand, both retail and wholesale bakeries are turning to automation to scale up their production of artisan bread while maintaining the desired level of quality.
