The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
LIBRARY ARTICLES
MECATHERM unveils MyMecatherm digital platform
MECATHERM unveiled MyMecatherm at iba, its new digital platform. In addition, connected services Digital Care and Digital Care+ are also available. It was developed in partnership with MaMaTa, the company’s sister company specializing in IoT.
Full-scale testing makes perfect
Over the past few years, Mecatherm has transformed its Demo Center in Barembach, France, from a facility where it showcased its technology into a fully functional baking plant, for projects including training, testing and problem-solving of any kind.
All green lights for the smart factory
Stergiou Family recently expanded its production to a new range – frozen products, with a matching state-of-the-art facility. The fully automated, smart bakery is a project five years in the making and started operations a few months ago.
The medium is the message
Automating packaging and coding not only streamlines the process but also checks all of the boxes – efficiency and transparency, material traceability and sustainability.
Information is power: pan tracking
In the world of industrial baking, maintaining line efficiency and ensuring the longevity of bakeware and their coatings are paramount to delivering high-quality products consistently. American Pan’s SMART Pan Tracking® System helps protect the product and the pan, with actionable information.
Lesaffre embarks on carbon capture project
Lesaffre hosted an event at the Lesaffre Campus, where over 25 companies, including startups, were invited to brainstorm and explore a collaboration aiming at harnessing the power of carbon capture and utilization (CCU) in the food industry.
Puratos launches Sapore Lavida traceable sourdough
Puratos announced the launch of Sapore Lavida, its first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour sourced from regenerative agriculture practices.
The Lesaffre Baking Center concept turns 50
In 2024, Lesaffre celebrates 50 years of its Baking Center™ concept, with a network of 51 dedicated application centers around the world. Throughout the year, Baking Center™ teams around the world will be celebrating the anniversary with customers and partners.
Thomas Leaffre interview: “Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
Kwik Lok promotes Bas Reijndorp to global distribution role
Kwik Lok Corporation promoted Bas Reijndorp into the role of Global Distribution Sales Manager for Europe and the Middle East. He will develop, execute, and grow Kwik Lok’s distribution and original equipment manufacturer (OEM) network in Europe and the Middle East.
Syntegon showcases turnkey solutions at ProSweets
At ProSweets, Syntegon will showcase confectionery industry solutions – from kitchen, depositing, and finishing technologies to packaging solutions.
