Fedima appoints new Secretary General
FEDIMA appointed Wouter Lox as its new Secretary General. He assumed the role in September, the association announced.
LIBRARY ARTICLES
EU legislation to support the baking industry
How the EU can support the sustainable growth of the European bakery ingredients sector.
Fedima’s mission to build a common ground
Sourdough is one of the oldest kinds of bread, with a delightful variety of flavor notes and a distinctive tangy taste. A formal, working definition of sourdough is, surprisingly, not crystallized, given its rich history. Classifications may be a difficult endeavor, but, a common understanding helps bakers and consumers.
Fedima launches local sustainability grant
Fedima announced a new project supporting sustainability in bakery and patisserie, the Fedima Grant for Local Sustainable Initiatives. The grant is open to small businesses, bakeries, craft bakers, and research institutes in Europe.
Functional ingredients and food additives in the European bakery sector
Understanding the current landscape and how to balance between innovation and regulation.
Fedima issues recommendations for EU policymakers
Fedima’s manifesto is a roadmap for innovation, sustainable growth, and competitiveness of the bakery sector in the 2024-2029 EU policy cycle.
A clear approach for a complex issue
Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.
Fedima asks EU to approve EUDR postponement
While it recognizes the objectives of the EU Deforestation Regulation (EUDR) and the value of supporting sustainable and deforestation-free supply chains, Fedima asks the EU Commission to “swiftly postpone” EUDR implementation to give companies time to establish a feasible implementation process.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
Fedima highlights 2023-2024 work in Annual Report
Fedima published its latest digital report for 2023-2024, highlighting its community work and latest projects. For the past year, the organization’s Technical Committee carried out work on labeling in an effort to find a common approach to Precautionary Allergen Labeling (PAL).
FEDIMA, AMFEP publish enzymes in bakery poster
FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme Products, developed a joint one-pager on the use of enzymes in bakery products.
