“Using artificial intelligence to analyze data on labels”
Mixing up label rolls in production is every food manufacturer’s nightmare. Visual inspection of the products is time- consuming, personnel-intensive, and still carries risks.
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Using algorithms for better planning
The more accurately baked products sales can be forecast in advance, the lower are the returns losses. The Geiping Bakery relies on self-learning software to push down the proportion of returns, while also discovering sales opportunities that remain unused.
A plug-in fully automatic proofer
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control both proofing and cooling processes.
Better baking in existing premises
FactoryXperts, baking industry consultants from Switzerland, uphold this motto in the sustainability sense as well. According to the advisers, although
SALTEK – Synonymous with Pita Bread Lines
SALTEK is an international leader in the production of Pita Bread Automatic Production Lines. Saltek’s facility is located in the industrial zone of Mazraat Yachouh/ Metn in Lebanon.
New weigh cells and new weighing electronics
Minebea Intec, Hamburg, the German part of MinebeaMitsumi, a globally operating group (annual sales revenues EUR 7.3 billion), specializes in
Energy into dough
In the past five years, together with partners, Dr. Peter John, CEO of RPE.InfraTherm GmbH, has developed a new technology to transfer energy into dough that differs from baking using mainly convective heat.
A turnkey solutions supplier
The bakery machine constructor Gostol-Gopan is growing steadily. Further expansion is taking place especially in the “Complete bakery solutions” area.
bbi-2019-05-Automatically topping sandwich slices
The VEMAG Slice Depositor made by the US-American company Reiser can automatically top sandwich slices with chicken salad, peanut butter,
AZO: Small quantity handling
With ManDos, AZO, the specialist in automated handling of raw materials, has developed an operator-controlled manual weighing centre for the provision of micro quantities.
Compact, efficient, universally usable
Precisma GmbH in Sipbachzell/Austria, is a baking tray cleaning specialist. The company has now developed the BELT-OILER-R combination machine, with which baking trays can be cleaned and oiled in a single working step.
Absolutely flat and warp-free
The experts at acs Coating Systems GmbH, Wilhelmshaven/Germany, have developed new coatings and trays.
