
A system for industrial bread roll production
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
The KRONOS mixer from the WP BAKERYGROUP promises consistent mixing results independent of the personnel and fluctuating raw materials properties.
At the südback trade fair, Werner & Pfleiderer showed their new Puncho hole punch module for bread rolls. It now allows the manufacture of products with holes, e.g. bagels or donuts.
Zeppelin Systems GmbH and WP-Kemper bring two worlds together by combining DymoMix with a Kronos-Mixer. The winners are all those who mix doughs in batches.
“Think process” – under this trade fair motto, the WP BAKERYGROUP presents a variety of innovative ideas at this year’s iba 2018.

