backaldrin introduces Sabia 2.0
Backaldrin launched Sabia 2.0, a new version of its popular Sabia solution for baked goods’ flavor and appearance. The company further developed the popular solution to support creative baking ideas.
LIBRARY ARTICLES
Solving unexpected quality issues in baked goods
It is a recurrent issue well-known in food processing companies: sometimes, a product that has been successfully manufactured over a long period of time suddenly exhibits a quality problem, although nothing has been intentionally changed.
Chef Talk – Translating culinary trends into the bakery aisle
In 2020, dining in became the new dining out. As the restaurant and travel industries reopen, new culinary behaviors acquired in that year have varying degrees of staying power that will influence bakery and snack product innovation.
iba innovations – KAROW
KAROW has 70 years of experience, and is now one of the leading flavor specialists in Germany and Europe. Specialist visitors to the trade fair will have an opportunity to get to know the product range, which comprises more than 250 articles.
