JAC: Well positioned for the future
JAC, a manufacturer of bread cutting/slicing machines and dough processing plants, invested several million Euro in a new production facility in Lüttich, Belgium, in 2019.
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A powerful combination
The packing solution from Rego Herlitzius: a BS 45 band slicer combined with a Vertec 30 promises to be a powerful bread slicing and packing combination for industrial bakeries.
Slicing technology at iba 2018
“Do not disturb!” – tersely worded, admittedly, but it puts in a nutshell the demands placed on slicing machines, especially when used in branches: they must be coordinated with the shop-fittings or in a trendy black housing, occupy little space, do their job reliably, hygienically, safely and quickly, and require little maintenance.
“Baker’s fingers”
Kaak is working to improve the future of iBake Care and to offer additional benefits to customers by researching new technologies. One such technology is called “Dough Sense” that would provide real-time feedback on dough quality.
High speed slicing and bagging
Bettendorf Stanford is a food slicing equipment company which was established in 1965 and is based in St. Louis, Missouri, USA. From blades to machines, they are constantly engineering new products to better the industry.
Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
iba innovations: DAXNER
DAXNER is a full-service provider of high-performance plant and process technology solutions for bulk materials handling – all the way from raw materials reception to finished products. The company also offers sponge dough and sourdough plants with extensive accessories.
iba innovations: MHS
The MHS Premium touch S is right on time for the iba – the narrow “little sister” of the MHS Premium touch – available with the big model’s advantages.
iba innovations: REGO HERLITZIUS
At this year’s iba trade fair, the bakery machine specialist REGO HERLITZIUS will focus on presenting machines for artisan and semi-industrial suppliers. he corresponding whipping and agitating machines, planetary, stirring & mixing machines and the latest generation of bread slicers will be on show on the stand.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
Automation and fermentation
The Italian silo constructor Cepi SpA focuses on automation and the growing interest in fermentation plants on the part of bread bakers.
A new generation: Rademaker laminators
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines.
