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bbi-2018-05-iba innovations (DAXNER excerpt)

Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.

New generation of sponge dough and sourdough tanks

DAXNER is a full-service provider of high-performance plant and process technology solutions for bulk materials handling – all the way from raw materials reception to finished products. The company also offers sponge dough and sourdough plants with extensive accessories. These can be customized to integrate into existing production facilities, and offer solutions for high or low dough yields. The company’s product range comprises process technology solutions for every specific requirement: flours and groats, rye and wheat, cooled or uncooled, mobile or stationary, soft or firm processing, single stage or multistage, manual or automatic filling, and offtake via volumetric metering or weighing. The new generation of sponge dough and sourdough systems is designed to convince with more precise temperature regulation through large-area heat or cold transfer, increased hygiene as a result of conical openings and edgeless, joint-free transitions, flexible container heights and improved agitators. Daxner’s trade fair program also includes the daxDou continuous dough-maker to prepare sponge doughs and sourdoughs, together with special solutions for liquid components, e.g. in the shape of the daxRec scrap bread mixer.

The article is part of an extended feature, which was originally published in [BBI 5 – 2018]. Read the full article in the magazine: