
Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
State-of-the-art production robots are, to say the least, extremely capable. Every step of the process is performed with great speed and consistent, high-level precision – sometimes for hours and days on end. The secret behind outstanding mechanical performance lies in image processing systems that transmit essential product data to packaging robots, ensuring the highest quality of the packaged products.
Jackson, Michigan-based technology specialist LeMatic has been tackling challenging automation projects in industrial baking. These custom robotic solutions are designed to meet unique production demands, often involving high-speed operations, delicate product handling, and seamless
integration with existing systems.
Rademaker designed its robotic solutions to become one with the line and aid processing at various stages, from depositing various materials or entire products to product shaping and sorting. The point-of-contact tools, designed in-house, specifically address each material they need to handle.
At IBIE, Royal Kaak will present its latest developments for sustainable and efficient processes in a bakery, including technology and software concepts. Dough dividing and rounding advancements will be highlighted.
Handtmann brings its latest solutions to Las Vegas, which help increase efficiency and process automation. The company shares what visitors can expect and their insights into the US market, in an interview:
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
Gil Bundy, Bill Bundy, Bob Bundy and Tom Bundy together lead their family business, global leader Bundy Baking Solutions. Last year, they celebrated the company’s 60th anniversary in the baking industry. Now, they share a
behind-the-scenes view of its success.
Rising demand unlocks new perspectives: the market for cookies and crackers is transforming. A look at the seven central challenges facing the industry – and how manufacturers can successfully leverage these to their advantage.
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Automated Guided Vehicles (AGVs) are the next big step – on wheels – to intelligent handling automation. They move equipment safely and reliably, while ensuring the complete traceability of their deliveries with shareable diaries.
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.

