Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Royal Kaak showcases smart solutions at IBIE
At IBIE, Royal Kaak will present its latest developments for sustainable and efficient processes in a bakery, including technology and software concepts. Dough dividing and rounding advancements will be highlighted.
IBIE 2025: Handtmann focuses on precision and automation
Handtmann brings its latest solutions to Las Vegas, which help increase efficiency and process automation. The company shares what visitors can expect and their insights into the US market, in an interview:
IBIE ’25: Koenig dough sheeting line makes US debut
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Faster and better
Faster production, cost efficiency and quality consistency: these are the advantages that made the Chorleywood Bread Process such a success. With Royal Kaak’s MDD mixers, an entire range of products can enjoy the same production benefits, from buns to pizza, donuts and brioche.
AMF: Smart sourdough baking starts here
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.
Koenig debuts new exhibition concept at iba ‘25
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
iba ’25: Baker Perkins showcases dividing and molding solutions
At iba, Baker Perkins will highlight its equipment solutions for dough dividing and molding, at the Coperion stand it shares with all the companies in the group, including Diosna, Bakon, Peerless and Shaffer, Unifiller, Shick Esteve and VMI.
Batch mixing: as great as the sum of its parts
Batch mixing goes hand-in-hand with product diversity and varying quantities. It ensures the uniform distribution of the ingredients in the mix, with strict recipe control, yet great flexibility for diversity in formulations.
Two-stage mixing takes center stage
Two-stage batch mixing brings multiple advantages to industrial-scale baking. Two-stage batch mixing is especially suited to long-fermentation doughs, where structure and flavor are needed.
Dividing: It’s not hard to work difficult doughs!
Artezen developed a technology concept for dividing doughs that are challenging to process, which ensures excellent end products.
