Handtmann solutions for free forming
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
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A system for industrial bread roll production
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
A marketplace of innovation: Koenig
Koenig Bakery Systems, Ashland/USA, will showcase its baking equipment at IBIE 2019. The very compact Mini Rex Multi dough divider and rounder features a new forming station – it can now also produce Teleras & Bolillos.
The French touch for dividing
Mecatherm has developed a new dough divider, the M-NS, presented for the first time at the 2018 iba trade fair.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
The next step
Almost everyone in the industry knows the Handtmann dough divider from the VF Line. An add-on device that afterwards shapes the divided dough will be shown by the Biberach-based company at the iba trade fair.
Automation and fermentation
The Italian silo constructor Cepi SpA focuses on automation and the growing interest in fermentation plants on the part of bread bakers.
Middleby Bakery Group plans for growth
The Middleby Bakery Group, with its primary US location in Plano, Texas is intent on more growth, including further acquisitions. The aim is for clients throughout the baking sector to be offered complete turnkey solutions for all their production needs.
