Traceability and recipe management
It takes a great deal of synchronization to consistently follow recipes and dose ingredients with maximum accuracy.
LIBRARY ARTICLES
All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
Lye application with robotic cutting system
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
A variety of decoration options
Fritsch’s Product Decoration Unit (PDU) allows the gentle, precise molding of patterns on a variety of dough pieces, and does so regardless of their shape and weight.
Fully automatic – but with a touch of craftsmanship
Pizza production is one of the key points of expertise of Kaak’s Italian MCS subsidiary from the northern Italian commune of Ala. The Italians’ latest highlight is a new, fully automatic pizza press.
iba ’18 innovations: Sollich and Chocotech
Sollich and Chocotech will be present on a corporate stand and will present new developments. The exhibits shown will include a high performance enrobing machine.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
