
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Targeted cleaning can be adapted to the status of the pipelines for efficient operations.
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
Artificial intelligence (AI) in manufacturing is no longer a fascinating idea – it is already here and accelerating quickly throughout many industries, especially in the baking industry. Several reasons are fueling this revolution.
Spending energy with the utmost caution is not a present-day, circumstantial trend. Energy savings and sustainability improvements start in the oven.
Plastic conveyor belts bring unique characteristics to the table – they are light, hygienic and easy to fix. In bakeries, plastic belt systems can be configured for several operations.
As flatbreads grew to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local sales and service network for the Middle East markets.
The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.
Product waste in industrial bakeries can arise from several factors, each contributing to the overall inefficiency of the production process. Understanding these causes is crucial for developing strategies to mitigate waste.

