A hygiene design trio
G/BT GmbH Bakery Technology offers a triple team to gently make up wheat mixed,
rye and gluten-free doughs.
LIBRARY ARTICLES
Handtmann solutions for free forming
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
Increased flexibility and control
The Thomas L. Green brand of equipment from Reading Bakery Systems has been a partner to the biscuit, cookie and cracker industry for over 120 years.
“We play in the Champions’ League”
WP-Haton concentrates on making up doughs by classical methods using dough dividers, rounders, long rollers and proofers. The focus is on excellence and flexibility.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
