Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

Puratos is an international group, that offers a full range of food ingredients and services for the bakery, patisserie, and chocolate sectors. It serves artisans, retailers, industrial and food service companies in 135 countries around the world.