From April 1, Sascha Stiller took over as Chairman of the Management Board of Zeppelin Systems GmbH and Head of the Strategic Business Unit (SBU) Plant Engineering. Stiller will also be responsible for all subsidiaries worldwide
Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.
Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.
Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.
Baking with Lesaffre will introduce a new stand concept with content that addresses the market’s evolving needs. Lesaffre aims to inspire visitors with an immersive experience of the bakery world of 2035.
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
Fedima announced a new project supporting sustainability in bakery and patisserie, the Fedima Grant for Local Sustainable Initiatives. The grant is open to small businesses, bakeries, craft bakers, and research institutes in Europe.
GoodMills Innovation launched Pinsa 100%, a flour mix for bakeries, large-scale retailers and the food service industry. It can be used to make a light, crispy base with a distinctive artisan appearance.
At iba 2025, Anton Paar exhibits at iba with the theme ‘Advanced Quality Control, focusing on solutions for quality control in the baking, food and ingredient industries.
Sarmaşık
Sarmaşık Group specializes in automatic industrial systems and more.
Schubert Packaging Systems GmbH
Schubert presents an array of ready-to-deploy packaging solutions, featuring a diverse range of top-loading machines (TLM), among others. The company creates bespoke packaging systems, tailored to meet the unique demands of each client.
Schwarzwaldmilch GmbH
Schwarzwaldmilch GmbH offers fresh dairy products for use in the professional kitchen and big-selling branded products. The company offers top-quality products for processing in the kitchen and bakery.
Shick Esteve
Shick Esteve provides ingredient automation solutions and process design services. The company’s expertise includes automation of bulk, minor/micro-ingredients, liquid ingredients, flour reclaiming systems and process design.
SOLLICH KG
Founded in 1920, SOLLICH has extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how. The family-owned company is known for production systems for the confectionery industry.
Spiromatic
Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.
suedback
Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.
Sveba Dahlen AB
Sveba Dahlen provides a complete range of commercial bakery equipment including ovens and proofers. Sveba Dahlen is part of the American group Middleby Corporation, a manufacturer of bakery solutions, catering equipment, household appliances and systems for industrial food processing and packaging.
Syntegon Technology GmbH
Syntegon provides processing and automated packaging solutions that can support seamless processing, with a focus on sustainability, hygiene and use of utilization.