backaldrin International, The Kornspitz Company, develops bread ideas and premium baking ingredients. The product range includes high-quality wheat and bread baking agents, sourdoughs, special premixes for bread, rolls and confectionery, bread spices, as well as fillings and flavors, many also available in organic quality.

The Association of the Chocolate, Biscuits and Confectionery industries of Europe (CAOBISCO) supports the safety, quality and taste of the product ranges in its focus, whilst maintaining the culture and tradition of their origins.

Corbion is a supplier of food preservation solutions, functional blends, and algae ingredients. The company uses its unique expertise in fermentation and other processes to deliver healthy, sustainable solutions for the preservation of food and food production.

CSM Ingredients is a global ingredient-tech company with the aim of collaboratively enabling the evolution of the food ecosystem.

Dawn Foods provides bakers with a wide range of specialized baking ingredients. The global company also extensively researches market trends and delivers insights, innovations, products, services and bakery expertise.

dsm-firmenich is a Dutch multinational corporation active in the fields of health, nutrition, and materials.

Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts, and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

Aiming to be a partner in aroma and taste development, IREKS GmbH produces high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so, the company unites tradition and innovation.

KPM Analytics develops scientific instrumentation for analyzing critical food quality parameters and assessing production processes. Each of the company’s brands has a long history of delivering advanced analysis solutions to ensure product quality and optimize process efficiency.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

Puratos is an international group, that offers a full range of food ingredients and services for the bakery, patisserie, and chocolate sectors. It serves artisans, retailers, industrial and food service companies in 135 countries around the world.

Schwarzwaldmilch GmbH offers fresh dairy products for use in the professional kitchen and big-selling branded products. The company offers top-quality products for processing in the kitchen and bakery.

Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.

UNIFERM specializes in fermentation processes for the baking industry. From baker’s yeast to fresh fermentation products and innovative baking agents, the company offers solutions for bakeries of all sizes.