The International Association of Plant Bakeries was founded in Paris in 1956. In 2024, it counted 18 national member organizations. AIBI’s key task is to represent its members’ interests, especially vis-à-vis European and international institutions (EU Commission, European Council and European Parliament).

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

AutomationX is an Austrian company specializing in the automation of raw material handling systems, with dedicated software solutions.

backaldrin International, The Kornspitz Company, develops bread ideas and premium baking ingredients. The product range includes high-quality wheat and bread baking agents, sourdoughs, special premixes for bread, rolls and confectionery, bread spices, as well as fillings and flavors, many also available in organic quality.

Corbion is a supplier of food preservation solutions, functional blends, and algae ingredients. The company uses its unique expertise in fermentation and other processes to deliver healthy, sustainable solutions for the preservation of food and food production.

CSB-System provides bakery ERP solutions for bakery and pastry shops that help with product management, legal requirement compliance, traceability, and transparency in operations.

CSM Ingredients is a global ingredient-tech company with the aim of collaboratively enabling the evolution of the food ecosystem.

ECD develops advanced thermal profiling tools for high-yield baking operations. The company’s solutions such as M.O.L.E.™ thermal profilers, CakeOMETER and BreadOMETER product sensors, and the OvenBALANCER machine quality management tool help ensure consistent, high quality baked goods results.

Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

KPM Analytics develops scientific instrumentation for analyzing critical food quality parameters and assessing production processes. Each of the company’s brands has a long history of delivering advanced analysis solutions to ensure product quality and optimize process efficiency.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

MULTIVAC is a family business from the Allgäu region in southern Germany that operates at an international level. With integrated packaging and processing solutions, the company offers to its customers solutions for individual added value – across the entire logistics chain.

New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

Puratos is an international group, that offers a full range of food ingredients and services for the bakery, patisserie, and chocolate sectors. It serves artisans, retailers, industrial and food service companies in 135 countries around the world.

Rheon, a Japan-based corporation. It is a specialized manufacturer of automated food processing machinery.

Shick Esteve provides ingredient automation solutions and process design services. The company’s expertise includes automation of bulk, minor/micro-ingredients, liquid ingredients, flour reclaiming systems and process design.