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Koenig expands international sales team

Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.

Rademaker to introduce a suite of new solutions

At iba 2025, Rademaker will highlight production solutions for croissants, breads, Danish and puff pastries, pies and quiches, pizza, donuts, pita and other flatbreads. New launches for pizza production and lamination are among highlights.

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interpack 2026 is fully booked

In 2026, a full-scale installment of interpack returns. The organizers announced the exhibition space is now fully booked, more than one year ahead of the show. Some 2,800 exhibitors from all around the world will come to Düsseldorf.

Berndorf Band Group booth at iba

Berndorf Band Group will highlight its steel belt, conveyor and service solutions at iba. To illustrate how the company’s steel belts can run in a facility, an oven model will be exhibited at the stand (Hall 10, F13).

New Chairman for Zeppelin Systems GmbH management board

From April 1, Sascha Stiller took over as Chairman of the Management Board of Zeppelin Systems GmbH and Head of the Strategic Business Unit (SBU) Plant Engineering. Stiller will also be responsible for all subsidiaries worldwide

Smart technology solutions in the spotlight at iba ‘25

Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.

Crown Bakeries installs AMF bun line

Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.

Syntegon relocation plans advance

Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.

L.I.F.E – Lesaffre Immersive Future Experience at iba ‘25

Baking with Lesaffre will introduce a new stand concept with content that addresses the market’s evolving needs. Lesaffre aims to inspire visitors with an immersive experience of the bakery world of 2035.

RBS adds Eyad Alsabbagh as Process Technologist

UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.

Koenig debuts new exhibition concept at iba ‘25

Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.

Speciality Breads invests GBP 20 m in ‘bakery of the future’

Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.

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