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New Chairman for Zeppelin Systems GmbH management board

From April 1, Sascha Stiller took over as Chairman of the Management Board of Zeppelin Systems GmbH and Head of the Strategic Business Unit (SBU) Plant Engineering. Stiller will also be responsible for all subsidiaries worldwide

Smart technology solutions in the spotlight at iba ‘25

Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.

Crown Bakeries installs AMF bun line

Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.

Syntegon relocation plans advance

Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.

L.I.F.E – Lesaffre Immersive Future Experience at iba ‘25

Baking with Lesaffre will introduce a new stand concept with content that addresses the market’s evolving needs. Lesaffre aims to inspire visitors with an immersive experience of the bakery world of 2035.

RBS adds Eyad Alsabbagh as Process Technologist

UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.

Koenig debuts new exhibition concept at iba ‘25

Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.

Speciality Breads invests GBP 20 m in ‘bakery of the future’

Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.

iba ’25: FRITSCH and MULTIVAC highlight pastry production

At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.

Fedima launches local sustainability grant

Fedima announced a new project supporting sustainability in bakery and patisserie, the Fedima Grant for Local Sustainable Initiatives. The grant is open to small businesses, bakeries, craft bakers, and research institutes in Europe.

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GoodMills Innovation launches pinsa flour mix

GoodMills Innovation launched Pinsa 100%, a flour mix for bakeries, large-scale retailers and the food service industry. It can be used to make a light, crispy base with a distinctive artisan appearance.

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Anton Paar brings quality control solutions to iba ‘25

At iba 2025, Anton Paar exhibits at iba with the theme ‘Advanced Quality Control, focusing on solutions for quality control in the baking, food and ingredient industries.

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