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The group’s sales in the third quarter increased by 19% compared to the similar period of last year, reaching EUR 448 million.
CAOBISCO appointed Olga Martínez as its Vice-President, following its General Assembly that took place on November 19. Martínez currently serves as Director of Corporate Affairs and Sustainability for Grupo BIMBO EMEA and President of Produlce, the Spanish confectionery association.
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
COFALEC, welcomes the publication of ISO standard 23983:2025 – Food products — Characteristics of fresh and dry baker’s yeast, the first international standard dedicated to baker’s yeast.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
Bread, especially white bread, has been making the list of ultra-processed foods to avoid. Communication can redeem bread by focusing on its functional benefits.
The 44th edition of Host Milano, held from October 17 to 21, featured an extended bakery-pizza-pasta showcase, which included an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
In September, Las Vegas was the glamorous home of the latest and finest concepts in baking. The key takeway: the global industry is determined to succeed and thrive, same as it ever was.
Dinghartinger Apfelstrudel Produktions und Vertriebs GmbH supplies wholesalers with frozen strudel and other pastries. Strudel is a highly competitive market, a niche in which the company has successfully established itself, with plans for new construction.
At IBIE, Coperion’s leaders shared with Baking+Biscuit International insights into integrating its brands of Bakon, Baker Perkins, DIOSNA, Kemuetc, Peerless, Shaffer, Shick Esteve, Unifiller and VMI; into its Food, Health & Nutrition division and what this means for their work with bakers in the long run.
State-of-the-art production robots are, to say the least, extremely capable. Every step of the process is performed with great speed and consistent, high-level precision – sometimes for hours and days on end. The secret behind outstanding mechanical performance lies in image processing systems that transmit essential product data to packaging robots, ensuring the highest quality of the packaged products.

AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anneliese Backtechnik GmbH
Anneliese Backtechnik GmbH, based in Eschweiler near Aachen, in Germany, specializes in manufacturing baking trays, tin-sets, pan-straps, racks and freezer trolleys of all kinds.

Anton Paar GmbH (Brabender)
Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

BakeXperts
BakeXperts focuses on the development of the UDO vacuum baking and cooling oven, a patented technology that revolutionizes the baking process, with significant reductions in baking and cooling times, while also achieving superior product characteristics, and longer shelf-life, without product loss. Double-baking also restores the products to freshly baked quality.

Bühler AG
Bühler Holding AG is a Swiss multinational plant equipment manufacturer developing process solutions along complete value chains. It has a presence in over 140 countries with 100 service stations, over 30 manufacturing sites, and 25 application centers.

Cetravac
Cetravac specializes in vacuum conditioning technology, incorporated in the UDO baking oven, which is designed together with BakeXperts for baking and cooling in the same chamber. The patented technology greatly reduces cooling times and energy requirements, while improving product quality.

Coatresa
Since 1983, Coatresa SLU provides services to the baking industry by developing new techniques for applying fluoropolymer-based coatings. During its more than 30 years of activity in the application of coatings in the baking industry, Coatresa has undergone a continuous expansion process, setting up centers in Spain and beyond.

Coperion
Coperion’s brands – Baker Perkins, Bakon, Coperion K-Tron, Diosna, Gabler, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – are experts in ingredient automation, pre-dough systems, mixing, and depositing technologies.

HEUFT THERMO-OEL GMBH & CO. KG
HEUFT specializes in building baking oven systems for artisan and industrial bakeries for over 300 years. The German company focuses on thermo-oil heated oven systems.

IPCO
IPCO is a manufacturer of steel belts for the food industry, where they are used as conveying media for baking, cooling, freezing, and more. The smooth surface can be easily cleaned with the IPCO Laser Cleaner. The company also provides chocolate processing solutions.

Ishida
Ishida Co., Ltd. is a Japanese multinational company that manufactures food-packing machinery. It has been in business since 1893 and is a privately owned family business. It invented the multihead weigher, for which it enjoys a global market share of 70%.

J4 s.r.o.
J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

Kempf GmbH Bakeware & Coating
Kempf GmbH is a family business that has been specializing in bakeware and coatings for 50 years. The company provides a wide range of products that include a variety of industrial trays as well as tray coatings for all processing needs.

Koenig Baking Equipment
For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

Mecatherm
MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

Middleby Bakery
US-based Middleby Bakery provides reliable low- and high-volume equipment solutions for the production of bread, rolls, and buns, as well as cakes, biscuits, cereal, baked snacks, and much more.

MIWE Michael Wenz GmbH
MIWE Michael Wenz GmbH specializes in manufacturing a wide range of in-store ovens.

New Era Machines
New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production











