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The group’s sales in the third quarter increased by 19% compared to the similar period of last year, reaching EUR 448 million.
CAOBISCO appointed Olga Martínez as its Vice-President, following its General Assembly that took place on November 19. Martínez currently serves as Director of Corporate Affairs and Sustainability for Grupo BIMBO EMEA and President of Produlce, the Spanish confectionery association.
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
COFALEC, welcomes the publication of ISO standard 23983:2025 – Food products — Characteristics of fresh and dry baker’s yeast, the first international standard dedicated to baker’s yeast.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
Bread, especially white bread, has been making the list of ultra-processed foods to avoid. Communication can redeem bread by focusing on its functional benefits.
The 44th edition of Host Milano, held from October 17 to 21, featured an extended bakery-pizza-pasta showcase, which included an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
In September, Las Vegas was the glamorous home of the latest and finest concepts in baking. The key takeway: the global industry is determined to succeed and thrive, same as it ever was.
Dinghartinger Apfelstrudel Produktions und Vertriebs GmbH supplies wholesalers with frozen strudel and other pastries. Strudel is a highly competitive market, a niche in which the company has successfully established itself, with plans for new construction.
At IBIE, Coperion’s leaders shared with Baking+Biscuit International insights into integrating its brands of Bakon, Baker Perkins, DIOSNA, Kemuetc, Peerless, Shaffer, Shick Esteve, Unifiller and VMI; into its Food, Health & Nutrition division and what this means for their work with bakers in the long run.
State-of-the-art production robots are, to say the least, extremely capable. Every step of the process is performed with great speed and consistent, high-level precision – sometimes for hours and days on end. The secret behind outstanding mechanical performance lies in image processing systems that transmit essential product data to packaging robots, ensuring the highest quality of the packaged products.

AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

CSM Ingredients
CSM Ingredients is a global ingredient-tech company with the aim of collaboratively enabling the evolution of the food ecosystem.

IPCO
IPCO is a manufacturer of steel belts for the food industry, where they are used as conveying media for baking, cooling, freezing, and more. The smooth surface can be easily cleaned with the IPCO Laser Cleaner. The company also provides chocolate processing solutions.

New Era Machines
New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

Rademaker BV
Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance.

SOLLICH KG
Founded in 1920, SOLLICH has extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how. The family-owned company is known for production systems for the confectionery industry.

Tecnopool Spa
Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Unifiller Systems Inc.
Founded over 35 years ago, Unifiller Systems Inc. is a supplier of portioning, pumping and decorating equipment that can be used in bakeries and food plants worldwide.

Vemag Maschinenbau GmbH
VEMAG Maschinenbau GmbH manufactures equipment for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. The modular system of standard fillers supports customized attachments that can be flexibly tailored to the specific requirements of the user.











