Lotus Bakeries and Patisserie Valerie (UK) are collaborating on a new product that will be available in all their stores: the Lotus Biscoff Slice., a product comprising two layers of plain sponge, filled with a Lotus Biscoff crumb cream, a layer of Lotus Biscoff spread, and a hand-piped Lotus Biscoff cream rosette. The slice is topped off with a Lotus Biscoff Biscuit. It is priced at GBP 4.85 (take-away) and GBP 5.55 (eat-in).

Frances Booth, Category Development and Marketing Manager at Lotus Bakeries is delighted to be partnering with Patisserie Valerie: “We love nothing more than working with new partners to bring our customers exciting new creations that provide a whole new Lotus Biscoff taste experience out of home. We know that combining the on-trend and much-loved flavor of Lotus Biscoff with the skills and passion of the Patisserie Valerie bakers is a winning combination. We can’t wait for our customers to taste this delicious collaboration!”

Lotus Bakeries is a Belgian bakery founded in 1932 with its headquarters in Lembeke and is branded as Lotus Biscoff in the United States and the United Kingdom. UK’s Patisserie Valerie was founded in 1926 and comprises has 29 restaurants serving signature cakes, pastries, gateaux, afternoon teas, fresh artisan sandwiches, wraps, bagels and hot drinks.

Photo: Lotus Bakeries, Patisserie Valerie