Lotus Bakeries started the construction project of a new production hall at its Lembeke site with a groundbreaking ceremony hosted by its CEO, Jan Boone. All required permits have been obtained, and construction has now formally started.
In 2025, Lotus Bakeries achieved double-digit sales growth of 10%, increasing its revenue by EUR 123 million, reaching EUR 1.35 billion. This growth is attributed almost entirely to higher sales volumes.
Lotus Bakeries achieved sales growth by 10% in 2025, increasing the Group’s revenue by EUR 123 million to EUR 1.355 billion. The sales growth was driven by volume increases for both Lotus® Biscoff® and Lotus™ Natural Foods.
Lotus Bakeries’ sales amounted to EUR 657.3 million in the first half of 2025, a year-on-year increase of almost 10%. The Natural Foods business grew by more than 16% and saw double-digit growth across all brands
Mondelēz International and Lotus Bakeries are strengthening their partnership for Belgium with the launch of a new product – the Côte d’Or L’Original with crunchy Lotus Biscoff® pieces. This collaboration brings a combination of two authentic Belgian tastes to consumers, reflecting the companies’ shared roots.
Lotus Bakeries integrated the ice-cream category into its existing licensing agreement with Mondelēz International, which opens the door to the ice-cream manufacturer, Froneri.
Lotus Bakeries enjoyed a 16% topline growth, with volume sales reaching EUR 1.23 billion. The company also invested more than EUR 120 million last year, mostly in capacity expansion.
The two Belgian names joined forces for the football season: Biscoff is Club Brugge’s new sleeve partner in the competition and the cup this year. From Sunday, January 12, the team is wearing the Biscoff logo on the right sleeve of their shirts.
Mondelēz International and Lotus Bakeries joined forces to expand the Lotus Biscoff® cookie brand in India, and to develop new chocolate products combining Biscoff® with Mondelēz’s Cadbury, Milka and other types of chocolate.
Lotus Bakeries’ revenue grew by 17% in 2022, a record growth of EUR 127.2 million to a total of EUR 877.5 million in revenues. In the first half of the year, the group recorded a 14.1% revenue growth and almost 20% in the second half.
FF2032, the corporate venture fund behind Lotus Bakeries, announced an investment in IQBAR, a Boston-based food business focusing on better-for-you products founded in 2017. IQBAR’s primary product line is a range of plant-based nutrition bars that support brain function.
Lotus Bakeries and Patisserie Valerie (UK) are collaborating on a new product that will be available in all their stores: the ultimate Lotus Biscoff Slice.
