Reading Bakery Systems (RBS) announced that Marcelo Morales was promoted to the role of Senior Project Manager, after almost a decade with the company.
Bundy Baking Solutions appointed new leadership for the sales team of American Pan Europe. The company restructured its team “to better serve customers”.
The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.
Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.
Lotus Bakeries announced it bought Peter’s Yard company, a British artisanal sourdough producer known for its crackers and crisps.
The König Group expands as it took over Vulganus Oy in July. The traditional company, based in Nastola, Finland, specializes in tailor-made spiral systems for the bakery and food industry.
Spain’s Siro Foods has reached an agreement with its workers on a reviewed and improved ‘Competitiveness Plan’ that will allow the factories in Castilla y León to resume production under new terms.
The American Bakers Association (ABA) announced that long-time President and CEO Robb MacKie will step down at the end of 2022 to focus on family matters full-time.
