Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.
Baking with Lesaffre will introduce a new stand concept with content that addresses the market’s evolving needs. Lesaffre aims to inspire visitors with an immersive experience of the bakery world of 2035.
Iba is preparing to showcase the latest food trends in the baking industry, with a new feature introduced this year: the iba.FOOD TRENDS AREA.
On March 20, the milling community celebrates World Flour Day, this year with the motto, ‘Feeding the world starts with feeding your community. Let your actions speak!’.
American Pan will highlight its innovations and focus on sustainability at iba, in Dusseldorf. Jason Bowman, President of American Pan Europe & MENA, shares what visitors can expect to see at the show and in the following years from the bakeware specialist.
At iba, Baker Perkins will highlight its equipment solutions for dough dividing and molding, at the Coperion stand it shares with all the companies in the group, including Diosna, Bakon, Peerless and Shaffer, Unifiller, Shick Esteve and VMI.
iba is inviting creative participants to submit their creations to a design competition called ‘Bakery of the Future’, by March 21. 2025. The new competition is looking for innovative ideas that will help shape the future of shopfitting.
Susann Seidemann, iba Director, shares a view of the upcoming trade show from the organizer’s point of view.
In 2025, iba returns after two years – in Düsseldorf, from May 18 to 22, before resuming its regular three-year-schedule in 2027.
