Mondelēz International Chairman and CEO Dirk Van de Put inaugurated a street named after its iconic cookie. The Opava City Council renamed the street to ‘OREO Street’ to recognize the company’s significant impact on the local community and economy. The Czech city of Opava is home to the biggest European cookie factory owned by Mondelēz.
Gulfood launches two sustainability-focused events: Gulfood Green and Gulfood Agrotech, taking place at the Dubai World Trade Center between September 24 to 26. Registrations are now open for the debut exhibitions.
The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.
The motto of this year’s edition of suedback is “Better with diversity”, as the Stuttgart exhibition brings international inspiration into the spotlight from October 26 to 28.
The UK’s Federation of Bakers extended an invitation to the Baking Forum’s Industry Sustainability Workshop, which will be held on July 24, 2024. The workshop will offer the stage for discussion on how the baking industry and the supply chain can work.
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
Anuga is launching a new trade show: Anuga Alternatives, exclusively focusing on showcasing opportunities in plant-based protein, insect protein, algae protein, mushroom-based protein and cell-cultivated meat segments.
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,…
