CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
From May 18 to May 22, 985 exhibitors from 46 countries showcased their solutions at iba, which this year took place in Dusseldorf. Organizers recorded 49,115 visitors from 149 countries in attendance
The President of the German Bakers’ Association, Roland Ermer, is now also the new President of the European Bakers’ and Confectioners’ Association (CEBP). Ermer was unanimously elected to the position by the CEBP General Assembly.
Martin Plaschg joins backaldrin as the new Key Account Manager Austria. The Styrian native began his professional career as a baker and pastry chef apprentice in his home region.
Barcelona is preparing to host the BIET Meeting, the Congress on Innovation in Ingredients, Enzymes, and Technology for Bakery, which will take place on June 11 and 12, 2025.
Despite challenging market conditions, the Oetker Group managed to increase its sales by 2.5 %, reaching approximately EUR 7.1 billion in 2024. The group is also forecasting moderate growth for the current financial year.
