CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Bühler announced construction begins for its Energy & Manufacturing Technology Center in Uzwil, Switzerland, to house facilities for training and R&D. Construction of the building is expected to take around 18 months.
Tim Cook is the new president and CEO of the LINXIS Group, the French organization announced. The recent promotion follows his tenure as the CEO of Shick Esteve and the vice-president of the group
Subway restaurants announced it is the first quick service restaurant brand to offer a one-net-carb bread option, as part of a new product test in partnership with food tech startup Hero Labs, Inc.
George Weston announced that it has signed an agreement to sell its Weston Foods fresh and frozen bakery businesses to FGF Brands Inc. for CAD1.2 billion.
Panera Bread announced its commitment to become climate positive – removing more carbon from the atmosphere than it emits – by 2050, its updated Food Beliefs states.
