CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
More than 180 exhibitors from over 30 countries will attend yummex Middle Easy from November 7 to 9, 2021 in Dubai. The international trade fair for sweets and snacks for the MENA region returns as a platform for targeted business contacts in one of the largest growth markets worldwide.
ISM and ProSweets Cologne are preparing for in-person exhibitions from January 30 to February 2, as organizers note that all signs point to a restart of on-location events. Next year, the fairs will focus on the topic of sustainable packaging for the sweets and snacks industry.
Consumers increasingly favor better-for-you products, and their additional spare time at home has changed the way they handle eating occasions. These changes are reflected in developments in the bakery industry post-COVID-19.
Mondelēz partnered with MissFresh, a leading online fresh grocery retailer in China, to release Oreo’s new range of sugar-free sandwich cookies – Oreo Zero on the online selling platform.
FRITSCH renamed some of its machines as of September 1, to cluster its machine families according to end product groups as well as performance spectrum in the semi-automatic area.
