CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Exhibitors attending iba ’25 are sharing their stand preparations and plans for innovation.
Working and learning together, as a community, does not stop after an event that last a few days, it is a part of the everyday work. Susann Seidemann – Head of iba, shows how the exhibition and the people behind it can help support this communication.
The show’s owner, the German Baker’s Confederation, shared with bbi their perspective on the German baking industry and how bakers can share know-how and inspire bakeries worldwide, at iba and every day.
Bunge Global SA will sell its North American dry corn and corn masa milling businesses to Grain Craft, one of the largest independent flour millers in the U.S.
Sofitel unveiled a limited-edition collection of its signature croissants, available in seven properties worldwide. The Mother’s Day collection is inspired by flowers worldwide.
