CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.
Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.
Krispy Kreme officially entered the Brazil market, the company announced. The first shop will be opened through a minority interest joint venture with Ipiranga’s AmPm retail chain.
Baker & Baker introduced a double-filled salted caramel and nut doughnut in the UK. The doughnut, which is proving popular in Europe, is set to be introduced during April and combines a premium doughnut with a very popular flavor in the UK.
The price of bread is now EUR 1.20 in Greece, with further increases expected, due to higher production costs, stemming from an increase in the price of flour and energy.
