France’s Federation of Bakery Entrepreneurs (FEB) revealed a new visual identity at SIRHA Europain, including a new motto: ‘Bakery Entrepreneurs!’
From March 19 to 22, 2024, providers of sensor solutions will highlight their newest food safety developments at Anuga FoodTec. High-performance sensors that communicate across systems – both machine-to-machine and machine-to-cloud – will be presented on the Cologne fairgrounds.
Lila Bäcker will close all of its 160 remaining branches and the bakery in Pasewalk on February 1. Approximately 900 employees working in the branch network, logistics and administration will be laid off.
Krispy Kreme announced the launch of four new heart-shaped doughnuts in a custom “Dough-Notes” dozens box that can be personalized. They are available from January 29 until February 14.
Wheat and energy prices have eased, and consumers have taken higher pricing, which has supported COGS and restored margins. But equally important is that the industry has learned its lessons.