Sveba Dahlen announced the launch of its Glimek Bread Line for industrial production, the Glimek BL600, built with hygienic materials, such as stainless steel and blue clean line mats. The line will be officially introduced with demonstration runs at iba, in Munch.

The bread line can handle dough blanks of 100 – 1,500 grams and can run up to 6,000 pieces per hour, depending on the type and weight of the dough. The Glimek Bread Line BL600 consists of several independent dough-handling machines. This design increases safety on the line, with emergency stops that can be easily accessible. The line includes a dough divider, a conical rounder, an IPP intermediate pocket prover, and either one or two molders, depending on the production rate.

“With a bread line of this type, we can fulfill the demands of customers who have a high volume of products to be baked off every day and for whom production costs are front of mind,” says Niklas Alricsson, Sales Manager at Sveba Dahlen.

Photo: Sveba Dahlen