The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
At the 38th AIBI Congress, Jean-Manuel Lévêque was appointed as the association’s new president, as the two-year mandate of the previous leader, Georg Heberer (Germany) came to an end. Lévêque returns to the leadership of AIBI – he was previously its President from 2015 to 2017.
AIBI announced that registrations for its upcoming Congress can be made starting January 1. The next biennial gathering will be held in Hamburg, at the Grand Elysee Hotel, from May 22 to 24.
AIBI announces that its next biennial Congress will be held in Hamburg, Germany, from May 22 to 24, 2024. The details of the program are now being finalized. It is bound to include topics such as sustainability, energy, the workforce in the industry and the role of IT and digitalization in bakery businesses, AIBI anticipates.
