Automated premium bread lines: Koenig
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
Tag: bread
Délifrance publishes foodservice guide
Délifrance prepared a resource titled ‘Smart guide – time saving & low budget food service solutions’ to support the embattled foodservice sector as it recovers from pandemic, inflation, and supply chain disruptions. The French specialist carried out extensive research over the past two years to prepare the guide.
Supermarket bread makes strides
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for baked goods in 2023, as they search for a cheaper weekly shopping basket overall. However, the country continues to favor traditional bread. Health awareness and consumers’ unwavering appreciation for local and regional products are bakeries’ best bet.
Playing with colors: IREKS
Ireks majors on a superfood – buckwheat. The company offered a buckwheat bread baked on a spelt basis that yields an exceptional slightly nutty flavor just typical of buckwheat.
FEB: France reaches agreement on salt reduction
Professionals in the bread sector signed the first collective agreement alongside the Ministries of Agriculture and Health, on reducing the salt content of bread. The agreement was finalized in a meeting at the International Agricultural Show on March 3.
New study links diet to COVID-19 symptom severity
Adults who regularly consume more legumes, cereals, bread, and grains have less severe COVID-19 symptoms, according to a study led by the Centro Universitario de la Costa, Department of Medical Sciences.
SE Asia: Increasing demand for artisanal and healthy products
The Southeast Asia bakery products market was valued at USD 13,470.18 million in 2020 and is projected to grow at a CAGR of 7.67% from 2021 to 2026, according to research by ResearchAndMarkets.com.
Subway tests new one net carb bread
Subway restaurants announced it is the first quick service restaurant brand to offer a one-net-carb bread option, as part of a new product test in partnership with food tech startup Hero Labs, Inc.
European Commission approves campaign application
The European Commission has approved the application for subsidies submitted by the Nederlands Bakkerij Centrum (NBC) and Instituut Brood & Gezondheid (IB&G vzw/asbl) on behalf of seven Belgian and Dutch sector federations.
Capitalizing on the at-home baking movement for center-store growth
2020 was the year of baking bread. When COVID-19 put the world on lockdown, panicked consumers stocked up on flour and yeast and started kneading. As a result, baking staples saw exponential growth.
Finland: New products from Fazer Bakery
A thinner type of dark portion bread is becoming more popular in Finland. This is why Fazer`s rye bread Oululainen Jälkiuuni Täysjyväruis is following the trend and is now thinner than before.
Nowakowski 4.0
The Nowakowski family has operated baking businesses in Poland for four generations. In the process, the family acquired a remarkable flair for the development of European markets. The most recent business produces artisanal, additive-free frozen products in wood-fired ovens.
