Health-conscious indulgence is approved
Consumers are backing their purchasing choices with reason, as they actively control food and drink choices at a time when
indulgence is more nuanced than ever.
Tag: bread
Sheeting and laminating mission: everything
FRITSCH designed its LAMINATOR systems to process nearly any type of
dough consistently. To do that, the SoftProcessing technology
does the heavy lifting (and gentle dough handling).
Harry-Brot debuts air fryer bread
Harry-Brot is responding to the growing popularity of air fryers and their use for toasting bread with a new line of air fryer bread. The line, which includes two varieties, will be available in stores starting May 11.
Bimbo USA debuts peel-and-reseal bread bag
Grupo Bimbo introduced a peel-and-reseal low-density polyethylene (LDPE) sealed bag for bread, a solution intended for convenience, while also maintaining product freshness.
Lesaffre unveils global scientific and consumer bread studies
At iba, Lesaffre unveiled the findings of two comprehensive studies focusing on bread, which reveal that bread is a central component of diets. The first is an international consumer survey1, with the widest coverage to date.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
21st century breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions.
No stress, no stress
Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle dough reduction is key.
Bread is best! FRITSCH IMPRESSA line
For process consistency, FRITSCH equipped the IMPRESSA bread (and all its industrial lines) with a new, output-based line control. How does it work?
Bread is best! Royal Kaak technology
The Dutch ‘silo to truck’ solutions manufacturer develops production lines for all kinds of freestanding bread, with a capacity of around 7,500 kg/h, depending on the production process, type of end products and available space.