David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry. He also…
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
By Frida Köning, ttz Bremerhaven Margarine has been a key ingredient in fine pastries for decades, with dedicated products being…
St Pierre, part of St Pierre Groupe, now distributes three of its brioche ranges to UK retail giant, ASDA.