Buhler Archives - Baking & Biscuit

Bühler introduces new solution for spreads, fillings, coatings

Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.

Bühler names new Grains & Food CEO

Bühler appointed Mike Häfeli as the new CEO of its Grains & Food business effective January 1, 2026. Johannes Wick will step down from his role as CEO Grains & Food at the end of 2025 after a decade in this leadership role and will take on a new position within Bühler.

Bühler mourns Urs Bühler passing

Urs Bühler passed away on August 1. He was 82. Bühler shaped the namesake company for over 50 years as an owner, Chairman of the Executive Board, and Chairman of the Board of Directors since 1970.

Bühler introduces vocational fast-track training

Bühler unveiled the Vocational Fast Track, a new form of vocational training designed for its customers. Through this new program, companies can send employees to Bühler for several weeks or months to complete a compact apprenticeship based on the Swiss model.

Bühler electric baking: Light it up!

In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.

Bühler introduces new wafer baking oven technology

Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.

Quick characterization of waffle flours

Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour used should meet certain characteristics when it comes to protein and gluten content.

Bühler opens new Application and Training Centers in Uzwil

Bühler unveiled its new food innovation hub in Uzwil, Switzerland, focusing on product and process development. Four Application and Training Centers (ATCs) – Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center – are opening their doors to complement the existing ATCs, such as the Extrusion Application Center.

Efficient baking assignment: Buhler tunnel ovens

Bühler sees an increase in requests for flexibility regarding energy sources, energy-saving solutions and alternative heating technologies. To these, sustainability commitments are added, which also translates into an increasing interest in carbon-neutral solutions.