Consumers are indulging in Halloween fun this season but with an eye on affordability, according to data from Euromonitor International. This is why, this year, shoppers have seen Halloween products showing up on their shelves earlier than expected.
Over the next 12 months, consumers will embrace comfort and indulgence alongside a focus on daily well-being as they seek to safeguard their physical and emotional health.
Gen Z consumers are placing an overwhelming emphasis on both sustainability and quality in their grocery products, and many are willing to spend more to support brands that reflect these values, according to a new Whole Foods market survey.
Mintel’s consumer research shows that consumers’ love for ice cream is unwavering: 9 in 10 UK consumers enjoyed an ice cream between July and October 2023, and an almost identical number was seen in Germany.
In recent years, numerous food categories have expanded their plant-based offerings – and the bakery sector is no exception. This
By Kate Kehoe, Marketing Executive, FMCG Gurus With rising prices having become a major concern for consumers, the bakery industry
Consumers have accepted the inevitability of uncertainty and have adopted a day-to-day focus, striving to protect their physical and emotional wellness, research by FMCG Gururs finds.
The cost of living, inflation, energy prices and climate change/sustainability concerns are set to shape the food and drink trends in 2023, according to research conducted by Campden BRI in partnership with The Food People.
In the bakery industry, there is a growing preference for taste, without forgetting health priorities, when deciphering between products among consumers, according to market research done by FMCG Gurus.
To counter rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits, according to a new report published by IRI and the NPD Group.
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will
Despite best intentions regarding sustainability and the environment, the purchasing decision about F&B brands to purchase is ultimately led by price, with fast-rising inflation and the worst cost of living crisis in a century, research finds.
