An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering…
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for…
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMELâ„¢. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.