The future is now
Inspiration for next year and beyond takes center stage in Stuttgart, with the 30th edition of südback lining up the
Inspiration for next year and beyond takes center stage in Stuttgart, with the 30th edition of südback lining up the
By Catalina Mihu From its home base in Zaandam, Lika Bakery shows its excitement and skill in product innovation. Its
There is nothing average about these flatbread heroes: lavash and pita each bring powerful personalities to diverse culinary creations. Wraps
Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.
DeutscheBack is presenting its baking concepts for the international bakery industry at its café-inspired iba stand in Munich. The German specialist developed solutions that work worldwide, addressing the challenge of developing product innovations that meet flavor, health and sustainability trends, while being economical to make.