Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.
The Munich and Landsberg Bakers’ Guild will merge with the Erding Bakers’ Guild starting from January 1, 2023, when they begin representing 81 member companies.
Germany’s Bahlsen, owner of successful brands Bahlsen and Leibniz, worked with branding design agency Auge Design to revamp the branding of its Leibniz biscuits.
Papa John’s International, in partnership with its franchise partner PJ Western Group, announced its expansion into Germany, with plans to open 250 restaurants in the German market over the next seven years.